With old-world Italian charm and a fiery passion for luxury fine dining, the resort proudly welcomes to its Executive team, Mr. Andrea Colla as EAM-Food & Beverage. Originally from Asolo, Italy, Colla will oversee all facets of the food and beverage operations, including the resort’s award-winning restaurants, in-room dining, and banquets catering division.
Bringing over two decades of luxury
hospitality experience to the resort, Colla has worked for some of the greatest
names in hospitality, including: The
Ritz and The Savoy in London; The St. Regis, Rome; and most recently for the
Four Season Hotels and Resorts in both Europe and Riyadh.
“It’s my honor to join The Ritz-Carlton Hotel Company and bring to the region my experience in luxury fine dining. The resort is a haven of epicurean experiences, from the finest of Italian to the traditions of Mexico, Mediterranean, and Asia. I look forward to continuing its first-class ratings, but as well pushing the boundaries of high-end dining experiences to another level,” says Andrea Colla as EAM-Food & Beverage.
Colla holds a Hospitality Management Certificate from Cornell University and Food and Beverage and Catering Management Certificate from the Institute Alberghiero Giuseppe Maffioli, Castelfranco Veneto. As a complement to his honorable career in luxury hospitality, many of his restaurants have also received top accolades from Travel + Leisure World’s Best Awards to regional best dining awards in Dining Out and more.
The Ritz-Carlton, Bahrain is located in the Al Seef district in Manama, Bahrain. For additional information, or to reserve your stay or dining experience, please call (800) 00995, the hotel directly at (+973) 1758 0000, or visit The Ritz-Carlton website at ritzcarlton.com/bahrain. Follow the hotel on Facebook and Instagram @ritzcarltonbahrain and join the conversation using #RCMemories #RitzCarltonBahrain.
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